Drinking green tea represses angiotensin
II and thus reduces high blood pressure.
Green tea polyphenols and polysaccharides
are effective in lowering blood sugar.
There have been many studies that
have shown that green tea catechins
are effective at preventing cancer.
Green tea catechins can help prevent
obesity by inhibiting the movement of
glucose in fat cells and thus limits
weight gain.
Laboratory tests on heart cells
which found that a major chemical component
of green tea known as EGCG, can reduce
cell death after a heart attack or
stroke.
Laboratory test proved that green
tea polyphenols protected against
UV light induced DNA damage.
Researchers have proved that green
tea, rich in antioxidants, can also fight
against allergy.
Researchers have found that green tea
will be helpful in the treatment and
prevention of rheumatoid arthritis.
Fluoride present in green tea prevents
cavities and tooth decay.
According to a study, green tea “appears
to inhibit the spread of prostate
cancer in a number of ways”.
It is effective both in the prevention
and treatment of diabetes.
It kills deadly bacterium Acne, which
causes acne.
It kills bacteria that causes stomach
upsets.
It hinders the activity of the enzyme
BuChE, responsible for Alzheimer’s
disease, and thus delays the disease.
